Cryopreservation of Coffea arabica L. Zygotic Embryos by Vitrification
نویسندگان
چکیده
منابع مشابه
Cryopreservation of Mammalian Embryos by Vitrification
protectant for spermatozoa41) led to research on cryopreservation of mammalian embryos. In the past quarter of a century since the first successful cryopreservation of mouse embryos58,60), basic and applied research has resulted in the cryopreservation of embryos of many mammalian species. Improvements have been made in nearly all steps of the cryopreservation process, resulting in considerable...
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because of the importance of iranian rice germplasm and its application in the rice breeding programs and international genetic resources exchanges, some researches are necessary to preserve these valuable genetic resources. for this purpose, the cryopreservation of the biological samples in liquid nitrogen at -196 °c can be used. in this research, the cryopreservation of the zygotic embryos of...
متن کاملEndophytic bacteria in Coffea arabica L.
Eighty-seven culturable endophytic bacterial isolates in 19 genera were obtained from coffee plants collected in Colombia (n = 67), Hawaii (n = 17), and Mexico (n = 3). Both Gram positive and Gram negative bacteria were isolated, with a greater percentage (68%) being Gram negative. Tissues yielding bacterial endophytes included adult plant leaves, various parts of the berry (e.g., crown, pulp, ...
متن کاملEquine poisoning by coffee husk (Coffea arabica L.)
BACKGROUND In Brazil, coffee (Coffea arabica) husks are reused in several ways due to their abundance, including as stall bedding. However, field veterinarians have reported that horses become intoxicated after ingesting the coffee husks that are used as bedding. The objective of this study was to evaluate whether coffee husk consumption causes intoxication in horses. RESULTS Six horses fed c...
متن کاملCryopreservation of Mouse Embryos by Ethylene Glycol-Based Vitrification
Cryopreservation of mouse embryos is a technological basis that supports biomedical sciences, because many strains of mice have been produced by genetic modifications and the number is consistently increasing year by year. Its technical development started with slow freezing methods in the 1970s(1), then followed by vitrification methods developed in the late 1980s(2). Generally, the latter tec...
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ژورنال
عنوان ژورنال: Notulae Botanicae Horti Agrobotanici Cluj-Napoca
سال: 2016
ISSN: 1842-4309,0255-965X
DOI: 10.15835/nbha44210553